Follow @foodmymuse for more recipes! Escargot…my favorite thing to get at restaurants and now I’m sharing my home version with you ❤️ Ingredients: •8 oz salted room temp butter (Anchor Dairy). •1 bunch flat leaf parsley. •1 head of garlic. •1 shallot (chopped). dash of nutmeg (Spice Hunter). •1 tsp caper juice. •salt and pepper to taste. •1 tsp champagne vinegar. •6-12 escargot. •french bread. Directions: 1.- cut the top off the garlic, add some olive oil and salt. Cover in foil and bake at 400

😋 the ultimate gourmet treat: escargots stuffed brioche dinner rolls! this unique and easy appetizer features traditional French escargots with a rich garlic butter sauce, wrapped in tender brioche dinner rolls! the fluffy brioche is a perfect foil for the garlicky, mushroom-like flavors of the escargot, and the best part, each bite is complete - no need for a dip! 💙 find the full recipe by @twocupsofflour at the link below 👇 https://bakerly.com/blogs/smiling-recipes/escargots-stuffed-brioche