This Pickled Red Cabbage recipe uses only 4 ingredients, is easy to prep and ready in as little as 2 hours! It can be stored in the fridge for up to 1-2 weeks & used in meal preps and meals throughout the week! 🔸Ingredients: Half a red cabbage 150ml red wine vinegar 100ml water 1tbsp sugar 1. Thinly slice the red cabbage using a mandolin (or you can do this with a knife) 2. Pour the red wine vinegar & water into an airtight jar, then add the sugar and mix well to completely dissolve 3. Add the

Homemade Pickled Cabbage A Traditional Recipe | Outdoor Cooking

The pickled cabbage recipe that enchanted the world | Home-Style Cooking

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli