1M views · 435 reactions | A lovely Friday to show you how to cook your geoduck aka the good time clam! 酪 閭 5 seconds in boiling water (a kettle can do the trick if in a pinch!) 閭 a cold plunge in ice water 閭 remove skin (let the giggles out but stay with us here) 閭 shuck it out of the shell & remove gonad 閭 with knife split the siphon from the belly 閭 sashimi & enjoy! | Taylor Shellfish Farms | Facebook

2.1M views · 19K reactions | **Geoduck Overview:** The geoduck...

28K views · 95 reactions | #SeafoodMonth Ever seen a geoduck clam? It’s the largest burrowing clam species. Washington State geoduck farmers produce about 900,000 pounds a year, valued at $4.3 million. See how geoduck farmers harvest them! Learn more about this species from FishWatch: https://www.fishwatch.gov/profiles/geoduck-farmed | NOAA Fisheries Service | Facebook