Save my Crawfish Boil Recipe! You can do this with shrimp as well if you can’t find fresh crawfish. I had 10 pounds of crawfish and made two separate sauces one spicy and one not for my family. For my spicy sauce I did one stick of butter, 3 tbsp minced garlic, juice of a whole lemon, 1/2 cup of chicken stock (forgot to film that part), 1 tbsp creole seasoning, 1 tsp chili powder, 1 tsp black pepper, 1 tsp onion powder, 1 tsp lemon pepper and 1 tsp sugar. I boiled the crawfish for about 7 minute