It's getting festive in the Splosh office this afternoon with only 9 days until Christmas! Have you got your hands on one of our holiday flashing badges yet? They're only $4.95 and available in 12 cheeky designs with 3 light settings, available in stores and online now! https://splosh.com.au/christmas *To find a stockist near you simply select your desired product and enter your postcode. | Splosh

SOS, this Earthquake Cake is seriously dangerous. Full recipe: http://dlsh.it/ZS5OtuD | Delish

It's hubby's birthday and he asked for his favourite cake. So I decide to record it and share it with you too. This recipe has been with me for over 7 years and is adapted from a recipe I got from my mom's cousin, who makes the best carrot cake! MOIST CARROT CAKE Ingredients: 100g Walnuts, roasted and chopped 340g Carrots, finely grated 260g Plain Flour 1 tsp Baking Soda 1- 1/2 tsp Baking Powder 1/2 tsp Salt 1- 1/2 tsp Cinnamon Powder 4 Large Eggs 240g Fine Sugar 210g Vegetable Oil 2 tsp Vanilla