Learn how to make great sourdough bread at home in one of my all day Sourdough Bread workshops. This is your opportunity to learn everything about the sourdough starter and how to best take care of it, the step by step bread making process, how to choose flours, how to adjust the process from one season to another (because yes, you will have to). And most importantly, how to adapt everything to your lifestyle and frequency of baking, so that you continue to bake after the session 👥 6 people 🕰️

HOW TO MAKE SOURDOUGH BREAD🥖 Open Baking 🤍 Step-by-step recipe Recipe for two loaves 🍞🍞 Ingredients: 630 g bread flour 70 g dark buckwheat flour (whole wheat) 7 g dry rye malt (optional) 490 g water 140 g active sourdough starter (100% hydration) 16 g salt Dough temperature during fermentation: 25°C (77°F) Warm fermentation: ~6 hours Cold fermentation: ~12 hours Method: 🥣 Combine all ingredients in a bowl until fully incorporated. 🕛 Let the dough rest for 1 hour, covered. 🤲🏻 Perform one