Here’s my method for stuffing and frying morel (Morchella) mushrooms with a delicious cheesy umami mixture. Highly encourage you to try this, makes for an amazing appetizer you can share with family and friends. Works best with larger morels....#mushroomrecipe #vegetarianrecipe #morel #morels #morelmushrooms #morelrecipes #mycophagy #wildmushrooms #squashblossom #mushrooms | Fascinated By Fungi

Morel mushrooms are incredibly delicious and versatile culinary delights. Classic preparation‘s include dredging in flour and frying in butter, making a cream sauce, or stuffing them. I’ve tried every way under the sun of cooking Morels, but I wanted to try something new. Here I make a morel mushroom saag paneer (Indian-style creamed spinach with fried cheese). I am not going to write up a recipe unless one of my Patreon subscribers requests it, but if you ask nicely I will download the live str