If you’ve never made homemade gingerbread cookies… this is your sign. Soft, chewy, cozy, warm, everything the holidays are supposed to feel like. And the best part? They’re EASY. Save this recipe — you’re going to want it again. GINGERBREAD COOKIE INGREDIENTS: • 3 cups flour • ½ cup butter (softened) • ¾ cup brown sugar • ½ cup molasses • 1 egg • 1 tsp baking soda • 1 tbsp ginger • 1 tsp cinnamon • ½ tsp cloves • ½ tsp nutmeg • ½ tsp salt HOW TO MAKE THEM: 1️⃣ Beat butter brown sugar until cream

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🍪 This classic gingerbread cookie recipe has been passed down through generations! The best, most perfect gingerbread cookies! 🎅✨ Start your tradition! Get the recipe! | Homemade Heather

Soft And Chewy Gingerbread Cookies Recipe 🤎 Day 14 of my 24 Days Of Christmas Cookies Recipes!🍪 You will need: 1/2 cup (113 g) unsalted butter 1/2 cup (100 g) dark brown sugar 1 egg 1/2 cup (120 g) molasses 1 tbsp vanilla 2 3/4 cups (345 g) all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground nutmeg Directions: 1. In the bowl of stand mixer fitted with the paddle attachment, mix the butter, sugar, and molasses on low