It's time to fire up the Kamado Joe and do a reverse-sear on a seriously BIG tomahawk ribeye steak! This steak weighs in at just change under three pounds and it's just over 3 inches thick. Let's dip it in a little smoke and then add a final sear! | Kamado Joe

🥩🔥 TOMAHAWK time! Massive, juicy, and grilled to perfection — that golden crust and tender center say it all. 🤤 Ready to slice, serve, and steal the show! 💪🔥 #TomahawkSteak #SteakGoals #BBQPerfection #FoodieVibes #fblifestyle | Whizzy Recipes

This Tomahawk🔥 Recipe👇 🔴 Grill: Cooked on the Big Joe Konnected Joe Digital Charcoal Grill: https://www.kamadojoe.com/products/big-joe-konnected-joe 📸 @bt.cooks Ingredients: 1 tomahawk steak Favorite seasoning Chimichurri Butter 1 stick butter Chimichurri seasoning ½ tbsp red wine vinegar Salt & pepper Asian-Style Chimichurri 1 cup parsley 1 cup cilantro 6 garlic cloves 1 shallot 1 cup olive oil ¼ cup red wine vinegar 1 tbsp fish sauce 1 lemon, juiced 1 tbsp chili flakes Salt & pepper to tas

Elevate Your Grilling Game: Reverse Seared Tomahawk 🥩 #reels #brisket #steak #steakreicpes #foodie #tasty | Smokin' Joe's Pit BBQ