Like all good things, caramelized onions take a lot of effort and patience make, but it's worth it! Spread it over toast, add it to a burger, make a dip, a soup, a pasta, anything! Recipe 10 medium brown onions = 3/4 cup of caramelized onions pinch of salt 2 tbsp of butter 6 tbsp of extra virgin olive oil 1. Chop onions 1/8-1/4 inch thick. 2. Heat butter and oil over medium heat. Add onions. Check every 5 minutes or so, to make sure nothing gets burnt. 3. Once soft, add a pinch of salt. Continue