Laba congee - Alchetron, The Free Social Encyclopedia
Laba congee - Alchetron, The Free Social Encyclopedia
Feb 10, 2014
alchetron.com
Laba congee (腊八粥) is a traditional Chinese porridge typically enjoyed during the Laba Festival, which falls on the eighth day of the twelfth lunar month and often marks the beginning of preparations for the Chinese New Year. This rich and flavorful porridge is made with a variety of ingredients (食材 shícái), including grains, beans, and dried fruits. While the specific ingredients can vary by region and personal preference, here's a general idea of what goes into Laba congee. What ingredients wou
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175K views · 10K reactions | It's Laba Festival again, we made Laba congee to treat the villagers as usual Wishing everyone a smooth and prosperous New Year! | Rose鄉村 | Facebook
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Wanted to satisfy Lovey's craving for congee... but turns out, I may have made the best congee we've ever had 😳 Lovey-approved, parents-approved, and even in-laws-approved! 🥣 Pork & Century Egg Congee 🥣 ✔️ serves 4-6 4-5 cups pork broth (start at 4) 4-5 cups water (start at 4) 2 century eggs 2 salted duck eggs 🍚 Rice: 1 cup jasmine rice 1 tsp sesame oil ½ tsp salt 1 century egg 🥩 Pork: 250g ground pork ½ tsp salt 1 tsp chinese wine 1 tsp sesame oil ¼ tsp white pepper 1 tbsp cornstarch ✨ Top
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261K views · 1.5K reactions | It's a tradition that Chinese families get together and prepare Laba congee on the eighth day of the 12th lunar month, which falls on Wednesday this year. It is considered a prelude to the Chinese New Year. Here is the recipe | Xinhua Culture&Travel | Facebook
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261K views · 1.5K reactions | It's a tradition that Chinese families get …
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Locals celebrate Laba Festival by eating congee in SW China
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