Mocha and Walnut Cake! For the Cake Sponge: 225 grams unsalted butter, softened 225 grams self-raising flour 1 teaspoon baking powder 100 grams granulated sugar 125 grams light brown sugar, packed 4 eggs 100 grams walnuts, crushed 2 tablespoons instant coffee 1 tablespoon boiling water 2 tablespoons coffee essence For the Coffee Buttercream: 2 tablespoons coffee essence (or 2 tablespoons instant coffee dissolved in 1 tablespoon boiling water) 165 grams butter, at room temperature 425 grams icing

Eggless Coffee Walnut cake recipe ❤️ (Bakery secrets) . This one is a treasure, and there were a few people who used to only order this particular cake, when I used to take orders! So this one is for them :) Now you can make it at home (no secrets left unturned) . Ingredients 1. 1/2 cup curd 2. 4 tsp instant coffee 3. 1/2 cup milk 4. 3/4 cup castor sugar 5. 1/3 cup oil 6. 1/2 tsp vanilla 7. 1 tsp baking powder 8. 1/2 tsp baking soda 9. 1.5 cups maida 10. 1/4 tsp salt 11. 50-75 grams of walnuts S